{"id":38824,"date":"2026-04-25T11:38:24","date_gmt":"2026-04-25T09:38:24","guid":{"rendered":"https:\/\/flamencogranada.com\/menue-zoraya\/"},"modified":"2026-04-25T11:40:19","modified_gmt":"2026-04-25T09:40:19","slug":"menue-zoraya","status":"publish","type":"page","link":"https:\/\/test.flamencogranada.com\/de\/menue-zoraya\/","title":{"rendered":"Men\u00fc Zoraya"},"content":{"rendered":"

ZORAYA MEN\u00dc – TAPAS DEGUSTATION
\n<\/h2>\n

NACH TARANTOS<\/h3>\n

VERKOSTUNG VON BROT, OLIVEN\u00d6L EXTRA VERGINE UND MARINIERTEN OLIVEN<\/p>\n

NACH BULER\u00cdAS<\/h3>\n

SALMOREJO mit gew\u00fcrfeltem 100% iberischem Schinken<\/p>\n

BY SEGUIRIYAS<\/h3>\n

\t\tNiguiri mit Kartoffelsalat mit Thunfischbauch, Mayonnaise, Garnelen und Oliven\t\t<\/p>\n

BY MALAGUE\u00d1AS
\n<\/h3>\n

\t\tSortiment an Kroketten des Hauses 2 St\u00fcck\/Pax | 1 mit iberischem Schinken, 1 mit Blauschimmelk\u00e4se\t\t<\/p>\n

BY GRANAINES<\/h3>\n

\t\tArtischockenbl\u00fcte mit Ratatouille, getr\u00fcffelten Kartoffeln und knusprigen Paprikakr\u00fcmeln.\t\t<\/p>\n

BY SOLE\u00c1<\/h3>\n

\t\tLangostino al Pil-Pil, Auflauf mit in Oliven\u00f6l gebratenen Knoblauch-Garnelen\t\t<\/p>\n

BY FANDANGOS<\/h3>\n

\t\tGetr\u00fcffelte Kalbsbrioche mit Ziegenk\u00e4se, Steinpilzen und Axarquia Mango Chutney\t\t<\/p>\n

DESSERT<\/h3>\n

\t\tPole\u00e1. Traditionelle andalusische Nachspeise mit Anisgel und gew\u00fcrzten, ger\u00f6steten Brotcroutons. \t\t<\/p>\n

32\u20ac\/PAX<\/h3>\n

\t\t\t\t\t
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\n\t\t\t\t\t\t\t\t\tBUCH
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t\tZur\u00fcck zu Abendessen mit Show
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tTabellen
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tRationen
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tDesserts
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tFlamenco-Men\u00fc
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tMen\u00fc Zoraya
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tMen\u00fcgruppen
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tWein
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tGetr\u00e4nke
\n\t\t\t\t\t<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

ZORAYA MEN\u00dc – TAPAS DEGUSTATION NACH TARANTOS VERKOSTUNG VON BROT, OLIVEN\u00d6L EXTRA VERGINE UND MARINIERTEN OLIVEN NACH BULER\u00cdAS SALMOREJO mit gew\u00fcrfeltem 100% iberischem Schinken BY SEGUIRIYAS Niguiri mit Kartoffelsalat mit Thunfischbauch, Mayonnaise, Garnelen und Oliven BY MALAGUE\u00d1AS Sortiment an Kroketten des Hauses 2 St\u00fcck\/Pax | 1 mit iberischem Schinken, 1 mit Blauschimmelk\u00e4se BY GRANAINES Artischockenbl\u00fcte […]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-38824","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMen\u00fc Zoraya | Jardines de Zoraya<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"de_DE\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" 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