{"id":38791,"date":"2026-04-25T11:36:42","date_gmt":"2026-04-25T09:36:42","guid":{"rendered":"https:\/\/flamencogranada.com\/menu-zoraya\/"},"modified":"2026-04-25T11:41:13","modified_gmt":"2026-04-25T09:41:13","slug":"menu-zoraya","status":"publish","type":"page","link":"https:\/\/test.flamencogranada.com\/nl\/menu-zoraya\/","title":{"rendered":"Menu Zoraya"},"content":{"rendered":"

MENU ZORAYA \u2013 TAPASPROEVERIJ
\n<\/h2>\n

POR TARANTOS<\/h3>\n

PROEVERIJ VAN BROOD, EVOO EN GEKRUIDE OLIJVEN<\/p>\n

POR BULER\u00cdAS<\/h3>\n

SALMOREJO met blokjes 100% Iberische ham<\/p>\n

POR SEGUIRIYAS<\/h3>\n

\t\tNigiri met aardappelsalade met tonijnbuik, mayonaise, langoustine en olijven\t\t<\/p>\n

POR MALAGUE\u00d1AS
\n<\/h3>\n

\t\tAssortiment huisgemaakte kroketten 2 st\/Pax | 1 Iberische ham, 1 blauwe kaas\t\t<\/p>\n

POR GRANA\u00cdNAS<\/h3>\n

\t\tArtisjokbloem met pisto, getruffelde aardappel en krokante paprikakruimels\t\t<\/p>\n

POR SOLE\u00c1<\/h3>\n

\t\tLangoustine Pil-Pil, Casserole van langoustines in knoflook gebakken in olijfolie\t\t<\/p>\n

POR FANDANGOS<\/h3>\n

\t\tBrioche van getruffeld rundvlees met geitenkaas, eekhoorntjesbrood en mangochutney uit de Axarqu\u00eda\t\t<\/p>\n

DESSERT<\/h3>\n

\t\tPole\u00e1. Traditioneel Andalusisch dessert met anijsgelei en gekruid gebakken broodkruimels \t\t<\/p>\n

32\u20ac\/PAX<\/h3>\n

\t\t\t\t\t
\n\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t\t\u66f8\u7c4d
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t<\/path><\/svg>
\n\t\t\t\t\t\t\t\t\tTerug naar Diner met show
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tplanken
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tporties
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tdesserts
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tflamencomenu
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tmenu Zoraya
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tgroepsmenu
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\twijn
\n\t\t\t\t\t<\/a>
\n\t\t\t\t\t
\n\t\t\t\t\t\t\t\t\tdranken
\n\t\t\t\t\t<\/a><\/p>\n","protected":false},"excerpt":{"rendered":"

MENU ZORAYA \u2013 TAPASPROEVERIJ POR TARANTOS PROEVERIJ VAN BROOD, EVOO EN GEKRUIDE OLIJVEN POR BULER\u00cdAS SALMOREJO met blokjes 100% Iberische ham POR SEGUIRIYAS Nigiri met aardappelsalade met tonijnbuik, mayonaise, langoustine en olijven POR MALAGUE\u00d1AS Assortiment huisgemaakte kroketten 2 st\/Pax | 1 Iberische ham, 1 blauwe kaas POR GRANA\u00cdNAS Artisjokbloem met pisto, getruffelde aardappel en krokante […]<\/p>\n","protected":false},"author":11,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_acf_changed":false,"footnotes":""},"class_list":["post-38791","page","type-page","status-publish","hentry"],"acf":[],"yoast_head":"\nMenu Zoraya | Jardines de Zoraya<\/title>\n<meta name=\"robots\" content=\"noindex, nofollow\" \/>\n<meta property=\"og:locale\" content=\"nl_NL\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Menu Zoraya | Jardines de Zoraya\" 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